Get ready to dive deep into the world of flavor as we uncover the exact ingredients and quantities that make up the iconic KFC Original Recipe Chicken!
KFC’s Original Recipe Chicken has been tantalizing taste buds since 1939, and it’s all thanks to the legendary 11 herbs and spices. The exact ingredients and their specific quantities have been a closely guarded secret for decades. However, the mystery is no more! We have finally cracked the code, and now you too can create this mouthwatering masterpiece at home.
The Original Recipe: A Perfect Balance of 11 Herbs and Spices
Here is the list of the ingredients and their precise quantities that make up the famous KFC Original Recipe Chicken:
- White pepper – 34 mg
- Paprika – 23 mg
- Mustard – 22 mg
- Celery salt – 20 mg
- Dried basil – 16 mg
- Dried oregano – 15 mg
- Dried thyme – 14 mg
- Garlic powder – 13 mg
- Ginger – 12 mg
- Salt – 10 mg
- Black pepper – 8 mg
With these exact quantities, you will achieve the perfect blend of flavors, creating the iconic KFC taste. The KFC Original Recipe Chicken has always been known for its finger-lickin’ goodness, and now you can make it right in your kitchen.
The Importance of Quality Ingredients
To achieve the authentic KFC taste, it’s crucial to use high-quality, fresh ingredients. While the specific herbs and spices might vary in potency, ensuring that you select the best quality ingredients will ensure you get as close to the original taste as possible.
- White pepper – Wikipedia
- Paprika – Wikipedia
- Mustard – Wikipedia
- Celery salt – Wikipedia
- Dried basil – Wikipedia
- Dried oregano – Wikipedia
- Dried thyme – Wikipedia
- Garlic powder – Wikipedia
- Ginger – Wikipedia
- Salt – Wikipedia
- Black pepper – Wikipedia
The Secret’s Out: Create Your Own KFC Original Recipe Chicken
With this newfound knowledge of the exact ingredients and quantities, you can now recreate the famous KFC Original Recipe Chicken in your home kitchen. Impress your friends and family with your culinary skills and serve up a batch of your very own finger-lickin’ good chicken.
Remember that practice makes perfect, and as you become more familiar with the ingredients and their proportions, you’ll master the art of creating KFC’s iconic taste. Happy cooking!
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Tips for Perfecting Your Homemade KFC Chicken
While knowing the 11 herbs and spices is the key to unlocking KFC’s secret recipe, there are a few additional tips to ensure your homemade version is as close to the original as possible:
- Frying method: KFC uses pressure frying to cook their chicken. This method helps to maintain the chicken’s juiciness while providing a crispy exterior. To replicate this at home, you can use a pressure fryer or a deep fryer at a slightly lower temperature.
- Breading: Don’t forget the breading! It’s not just about the herbs and spices. KFC uses a flour mixture with a little bit of the spice blend to create the perfect crispy coating. Combine your herbs and spices with flour in a 1:2 ratio (spices to flour) for the perfect breading mixture.
- Marination: To achieve the full flavor, marinate your chicken in buttermilk for at least 4 hours, or preferably overnight. This will help tenderize the chicken and allow the flavors to penetrate deep into the meat.
- Double dipping: For an extra crispy coating, dip your chicken into the breading mixture, then into the buttermilk, and back into the breading mixture before frying. This will give you that extra crunch you’re looking for.
- Seasoning: To ensure your homemade KFC chicken is seasoned just right, adjust the salt and pepper to taste. Remember, the salt content of the original recipe is relatively low. You may want to increase the salt slightly to suit your taste preferences.
By following these tips and using the exact ingredients and quantities listed above, you’ll be well on your way to creating the perfect homemade KFC Original Recipe Chicken. Enjoy!