The food can make or break your wedding, but it doesn’t have to come with a jaw-dropping price tag. Instead of going for a traditional plated dinner, I opted for a buffet with gourmet food stations. This style not only gave my guests a variety of options but also cut my catering costs. I also negotiated with the catering service for a discounted package since I chose a weekday wedding. The trick? I worked closely with my caterer to find a balance between delicious, crowd-pleasing options and staying within budget. My guests raved about the food, and I was able to stay within my financial limits.