I used to wander aimlessly through the grocery store, grabbing whatever looked good and spending way more than I needed. Then I started meal planning and suddenly, my grocery bill dropped by $100 a month. The key wasn’t just planning meals; it was about planning strategically. I mapped out my week based on what was on sale, and I bought in bulk for ingredients that could be used in multiple dishes. Meal prepping on Sundays helped me stay on track throughout the week. Plus, I avoided those “oh, let’s grab takeout tonight” moments that always burned a hole in my wallet. Meal planning isn’t just about saving money—it’s about making smarter choices and reducing food waste. Give it a try, and your wallet will thank you!